Market

Market in Elizabeth Bay offers a selection of high-quality meat products directly sourced from Lincoln Red Beef farm in the Upper Hunter. Their commitment to organic principles ensures that customers receive grass-fed Lincoln Red beef, seasonally available lamb, and free-range Muscovy ducks and duck eggs.

With over 40 years of farming experience, the farm prides itself on knowing the entire history of its produce, which is sold primarily at farmers markets. Visitors can explore a variety of products including gluten-free sausages and freshly made pies, all while engaging directly with the farmers who provide their food.

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