Melissa Confectionery

Heavens Kitchen, located in Campbelltown, New South Wales, is a family-owned Australian company specializing in high-quality frozen cakes and desserts. With over 23 years of experience, they pride themselves on using the finest Australian ingredients to create an impressive range of whole cakes, tray cakes, slices, and individual desserts. Their product lineup features a variety of gourmet cakes, including the moist Raffaello Cake, Strawberry Cream Layer Cake, and the indulgent OMGBrownie. Committed to the highest food standards and with HACCP accreditation, Heavens Kitchen continues to innovate their offerings to satisfy diverse customer needs across cafes, restaurants, and bakeries. Generated from the website

Tella Balls Dessert Bar in Liverpool, New South Wales, is a contemporary dessert haven that specializes exclusively in indulgent sweet treats. Patrons can savor their signature Tella Balls, a unique brioche donut-style ball available in various flavors and served in creative ways, including shakes and sliders. Beyond the Tella Balls, the menu features an array of reimagined classic desserts, from Nutella smothered pancakes and crepes to waffle burgers and a variety of decadent shakes. The dessert bar is designed to delight anyone with a sweet tooth, offering a range of playful and nostalgic creations. Generated from the website