Mino Co Wines

Calabria Family Wines, established in 1945, is a family-owned winery located in Griffith, New South Wales, celebrating eight decades of winemaking tradition. The winery offers a diverse selection of wines and invites visitors to experience the rich heritage and craftsmanship behind each bottle. In addition to its main facility in Griffith, the winery features a tasting room in the Barossa Valley, providing an opportunity for wine enthusiasts to explore their variety of wines. Calabria Family Wines is dedicated to sustainable practices and honors the Traditional Custodians of the land, recognizing their connection to the culture and environment. Generated from the website

Baratto Wines, a family-owned vineyard and winery located in Hanwood, New South Wales, prides itself on producing high-quality wines through minimal intervention techniques. The owners, Peter and Karen, cultivate their grapes without pesticides, ensuring a concentrated flavor that reflects their dedication and care throughout the winemaking process. Visitors can enjoy tastings directly from the cellardoor, which is situated on-site alongside the vineyard, offering a direct connection to the land. The winery specializes in eco-conscious 15-litre wine casks, which significantly reduce environmental impact compared to traditional glass bottles, making their wines exclusive to the cellardoor and mail order. Generated from the website

Berton Vineyards, located in Yenda, New South Wales, encompasses Edengate Wines, which is named after an original vineyard in the High Eden subregion of Eden Valley. The winery benefits from ideal growing conditions, combining high altitude and a cool climate with grapes sourced from established relationships with farmers across Australia, particularly in the local Riverina region. The winemakers at Berton Vineyards emphasize the quality of their offerings, consistently aiming to provide exceptional wines that showcase the unique characteristics of their regions. Featured wines are selected not just for their flavor but for the overall experience they offer, inviting customers to appreciate the nuances and textures that define the terroir. Generated from the website