Mokoji

Mokoji, a modern take on the traditional Korean liquor Cheongju, is crafted by fermenting 100% domestically grown rice, utilizing unique fermentation methods to deliver a tangy flavor that complements spicy Korean cuisine. With its stylish packaging and diverse flavors, including infused peach and lemon, Mokoji offers a refreshing drinking experience suitable for any occasion.

The beverage was created by two Korean men, Kevin and Richard, who sought to introduce a new alcoholic option to Australians that matched local outdoor drinking preferences. Their dedication to blending traditional ingredients with innovative methods has made Mokoji a beloved symbol of Korean culture in Australia, known for creating good times and bringing people together.

Generated from the website