Murray River Smokehouse

Blacksmith Provedore in Albury, New South Wales, specializes in sourcing sustainable seafood, partnering with esteemed suppliers like Eyre Peninsula Seafoods and Infinity Blue Barramundi. Their commitment to sustainability ensures that customers can reliably purchase high-quality seafood while supporting good practices within the industry. The establishment also features exclusive recipes, including collaborations with seafood experts like Harry Butterfield, showcasing innovative dishes such as Tuna Koftas and Crispy Spiced Sardine Fritters. This focus on community and culinary inspiration reflects their dedication to providing fresh, delicious options for all seafood enthusiasts. Generated from the website