Nutjob Bakery

Nutjob Bakery in Waterloo, New South Wales, offers an organic menu that celebrates the richness of locally sourced ingredients, emphasizing a strong connection to nature. Their desserts are crafted with care, utilizing produce from trusted Australian farmers, particularly from Kurrawong Organics and Fanelli Organics.

Dedicated to promoting a healthy lifestyle, Nutjob Bakery believes in the power of nature and aims to make organic eating accessible. Their offerings include unique creations like the adult-flavored red wine fig cake, designed to foster a grounded and connected experience with food.

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