We did the art deco weekend. Bastille day brunch. Food was a two choice brunch and a dessert. Staff...
Pages on Pine Restaurant
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Established in 2003, Pages on Pine Restaurant Grill in Leeton, New South Wales, has built a solid reputation for its delightful cuisine and welcoming service. French-born Chef Eric Pages, along with his wife Vanessa, offers an authentic taste of France with dishes that highlight honest flavors, such as the popular confit duck leg and char-grilled Riverina beef.
The restaurant has received numerous accolades, including awards from the Sydney Morning Herald and the Restaurant Catering Awards for Excellence. Recognized for its commitment to visitor service and outstanding business practices, Pages on Pine continues to be a cherished dining destination in the region.
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Reviews
Perfection on a plate. My confit of duck was delicious, looked a picture in the plate but tasted eve...
Disappointed with the limited menu and the ho hum welcome and service. Our meals were rather pricey ...
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