Pasta Emilia

Old Time Bakery, located in Surry Hills, New South Wales, offers a wide range of gluten-free products, including Lebanese bread, pizza bases, and wraps, ensuring options for various dietary needs. Their commitment to quality is evident in their use of non-GMO ingredients and the absence of added sugars, fats, and artificial components. Founded in 2001 by Joe and Karimi, the bakery has roots dating back to the 1970s when the couple emigrated from Lebanon. They have successfully expanded their business into the gluten-free market, exemplifying their passion for food and community through their offerings. Generated from the website