Quay
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Quay, located in The Rocks, New South Wales, offers a remarkable dining experience with a menu crafted by Executive Chef Peter Gilmore, celebrating rare and exquisite ingredients where texture, flavour, and harmony take centre stage. With panoramic views of the Sydney Harbour Bridge and Sydney Opera House, it provides an immersive atmosphere perfect for both intimate gatherings and grand events.
The restaurant is renowned for its innovative cuisine and exceptional service, highlighted by special events such as Christmas Day lunch and New Year's Eve celebrations, where guests can indulge in thoughtfully curated tasting menus. Recognized for its excellence, Quay has maintained its distinguished reputation within the culinary landscape of Australia for over two decades.
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