Red Wok

Ember Byron Bay is a premier steakhouse restaurant that showcases the richness of the Northern Rivers region through its carefully crafted dishes, all cooked over a Josper Charcoal Grill. With an inviting ambiance, it caters to both locals and visitors, serving a variety of meats, seafood, and vegetables that are transformed into exceptional culinary experiences. The menu features standout items such as the delightful Ember Wagyu scotch fillet and the unique 60-day dry-aged ribeye, each promising bold flavors and tender textures. Ember also offers an impressive selection of wines, making it an ideal destination for those looking to enjoy a refined dining experience in the heart of Byron Bay. Generated from the website