Saint Germain Patisserie

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88 Rosehill St
Redfern, New South Wales 2016

Saint Germain Patisserie in Redfern, New South Wales, offers an authentic French patisserie experience, brought to life by Gwen Lecampion, who opened the establishment in 2006 after moving from Normandy. Known for its handmade classic French cakes, pastries, and baguettes made with the freshest ingredients, the café has become a must-visit destination in Sydney.

In addition to its delightful selection of pastries, Saint Germain also provides catering services, including hot and cold cocktail menus, perfect for functions or office events. Seasonal offers are updated regularly, ensuring that there's always something new to enjoy for breakfast or throughout the day.

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