Sanpomen

Sanpomen in Hurstville, New South Wales, specializes in housemade ramen with a focus on quality ingredients and traditional techniques. Their signature ramen features rich broths, including Tonkotsu, which is crafted from pork bones simmered for hours, and a selection of flavorful fish powders.

The establishment offers a variety of self-cook ramen packs, including unique options like black garlic Tonkotsu and miso ramen, all complemented by homemade noodles made from whole grains. Diners can enjoy tender Chashu, seasoned with a special soy sauce, and a distinctive garlic oil that enhances the overall flavor of their dishes.

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