Silsmaria
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Silsmaria, founded in 1982 by Mr. Masakazu Kobayashi in Hiratsuka, Japan, has established a reputation for its exquisite handcrafted Nama Chocolate. The brand focuses on high-quality ingredients, blending Belgian Callebaut chocolate with fresh dairy cream from Japan to achieve a perfect balance of taste and smoothness.
Each cube of Nama Chocolate is carefully produced in small quantities, ensuring meticulous attention to detail and maintaining traditional techniques. This commitment to quality is evident in the manual sprinkling of cocoa powder on each piece before packaging, aiming to provide customers with a delightful chocolate experience that brings joy and satisfaction.
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