Son of A Butcher

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1183-1187 The Horsley Dr
Wetherill Park, New South Wales 2164
+61 2 9604 7131
http://sonofabutcher.com.au

Located in Wetherill Park, Son of A Butcher is a gourmet burger kitchen founded by Matthew Papandrea, a celebrated young butcher following in the footsteps of his father, Joe Papandrea, a renowned figure in Western Sydney's butchery scene. The menu features a range of freshly prepared burgers, paninis, and grilled meats, all crafted from high-quality ingredients, ensuring a satisfying dining experience for meat lovers.

The offerings include a variety of gourmet burgers with unique toppings, as well as premium cuts of meat such as Wagyu Scotch Fillet and pork ribs, prepared to perfection. Additionally, sides such as thick-cut potato chips and salads complement the hearty meals for a well-rounded feast.

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Australia›New South Wales›Son of A Butcher

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