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Harry's Chinese Cooking, located in Hurstville, New South Wales, has been a renowned establishment in Sydney for over 40 years, specializing in Chinese cooking classes and catering for various occasions. Currently, Harry offers evening classes focused on fundamental Chinese cuisine, featuring popular dishes such as Sweet and Sour Pork and Imperial Beef. In addition to the regular classes, Harry organizes special events like the Christmas Party, inviting past and present students and friends to celebrate together. The school continues to attract food enthusiasts eager to learn the art of Chinese cooking in a friendly and engaging environment. Generated from the website