St Maur Winery

St Maur Winery, located in Bowral, New South Wales, is a small-batch producer founded by Nerio Panizzutti and his son Marco in 1998. They cultivate 16 acres of rich volcanic soil, focusing on premium varietals such as pinot noir, cabernet merlot, and chardonnay, embodying a commitment to traditional Italian winemaking practices.

The winery offers a range of wines, including the limited-release Lot 41 estate range and the celebratory Saint Series, both crafted with patience and a dedication to expressing the vineyard's unique terroir. St Maur also provides an opportunity for visitors to engage through their wine club, private dining experiences, and seasonal gift boxes, fostering a community centered around good wine and the good life.

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