Stephen Poon Co

Hong Kong Day Dessert in Haymarket offers an authentic experience of traditional Hong Kong desserts, showcasing their signature egg waftles made from fresh Australian ingredients. Their menu includes unique treats like mango snow ice, layered mille crepe cake, and delectable mango pomelo sago, highlighting their commitment to quality and flavor. The establishment prides itself on using fresh fruits and natural ingredients to create desserts that reflect the true tastes of Hong Kong, making it a popular destination for those seeking a sweet indulgence. With a focus on rich flavors and quality presentation, Hong Kong Day Dessert continues to captivate dessert lovers in the heart of Sydney. Generated from the website