Street Chef

Taste Baguette in North Sydney offers a delightful fusion of Vietnamese flavors and traditional bakery fare, crafted with a passion for baking that spans generations. Founded by Hieu and Madeleine, the eatery focuses on freshness with a menu that includes signature baguettes, artisanal pastries, and noodle bowls, all made using naturally fermented ingredients. With a commitment to quality, Taste Baguette sources its produce from Taste Growers Market, its own specialty greengrocer and deli. Guests can enjoy a variety of offerings, including crispy croissants, rich sourdough, and aromatic coffees, making it a popular choice for those seeking delicious and wholesome meals. Generated from the website