The Haus of Meat

Murray Pure, located in Wodonga, Victoria, is renowned for its premium beef, lamb, and goat cuts sourced from the picturesque Upper Murray River Valley. Proudly Australian owned and made, the brand emphasizes a rich agricultural history, offering hand-selected Aussie cuts processed locally. With a commitment to quality, Murray Pure delivers fine meat products that reflect the unique characteristics of the region. Their dedication to local processing and sourcing makes them a noteworthy choice for those seeking exceptional Australian meats. Generated from the website