Yellow

Yellow, located in Potts Point, NSW, is a restaurant that showcases an artful culinary approach dedicated to the vibrant world of plants, herbs, and flowers. With a focus on seasonality and sustainability, the establishment aims to elevate the ordinary into the extraordinary, allowing diners to experience the beauty and diversity of botanical nature on their plates.

Committed to environmental responsibility, Yellow sources its produce locally and adheres to sustainable practices. The restaurant not only emphasizes collaboration with nature but also fosters a sense of community by taking care of each other through their conscientious choices.

Generated from the website