Arnguli Grill & Restaurant

Arnguli is the local Indigenous name for the bush plum. The plum flourishes even in the driest areas. Its importance in desert life is immortalised in dreaming stories and artwork.A gem of Australia’s rugged heart, the bush plum is a fitting name for a restaurant that celebrates its stunning surroundings. Executive Chef Christian Meinhardt selects and transforms the finest produce from around Australia into a modern culinary experience. Quality products from every corner of the country are enlivened by local Indigenous flora, spices, grains and seeds.