Madame Za

Madame Za, located in Palmerston City, Northern Territory, offers a culinary experience that fuses vibrant Asian flavors with local ingredients. Executive Chef Fiona creates dishes that reflect the rich landscapes and traditions of the Top End, featuring items like Sesame Seared Scallops and Slow Cooked Beef Cheek sourced from the hotel's own garden.

The restaurant boasts a carefully curated wine list that complements its diverse menu, showcasing celebrated Australian regions. Guests can enjoy delicate NT Barramundi or indulge in Wagyu Rump, all while savoring a dining journey that celebrates the essence of fusion cuisine and the unique tastes of the region.

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