Saffrron Cooking Master Class

Saffrron Cooking Master Class, located in Parap, Northern Territory, offers a vibrant cooking experience helmed by Chef Selvam Kandasamy, who combines his Indian culinary heritage with local, seasonal produce. The restaurant emphasizes sustainability and supports local food systems by sourcing ingredients from Darwin's markets and Top End growers, ensuring fresher, tastier dishes.

Guests can enjoy a diverse menu featuring standout dishes such as lamb korma, chicken tikka, and award-winning barramundi, all presented with a keen attention to flavor and presentation. Saffrron also provides a unique culinary education through its cooking classes, aimed at bringing the community together and fostering a love for Indian cuisine.

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