Saffrron Express

Saffrron Express in Alawa, Northern Territory, offers a vibrant Indian dining experience that emphasizes fresh, local produce and sustainability. With a menu that features 100% NT seafood and a range of flavorful dishes, the restaurant captures the diverse culinary influences of Darwin while promoting a healthier, environmentally friendly approach to eating.

Under the guidance of Chef Selvam Kandasamy, Saffrron Express showcases artfully crafted dishes, including lamb korma and chicken tikka, alongside their renowned Chennaicurry, which highlights the unique flavors of the region. The establishment is committed to sourcing ingredients from local markets, ensuring a true sense of place and supporting the local food system.

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