Tali

Tali provides an a la carte dining that is second to none in the region, offering cuisine that is a blend of modern Australian fare with a hint of the Outback.With seating for up to 180 people, diners have the option of sitting inside or outside on a shaded deck. Two private rooms are perfect for parties, meetings or special occasions (approximate capacity of 10 and 20 each or there is a sliding door that can be opened to create a room of approx. 32.)Tali will be open seven days a week, and offer breakfast (buffet and a la carte), lunch and dinner as well as brunch until 2pm on the weekends. A la carte table service will be complemented by an exciting wine list that combines popular wines with a few rarer, more unusual offerings.Tali means 'sand dunes' in the Pitjantjatjara language of Central Australian and is a recurring theme in many local artworks featured within the new Premium hotel wing. As well as strongly linking the restaurant to its Central Australian location, Tali is also reflective of restaurant decor in terms of colour palette, carpet design, artwork, and landscaping.