Country Fried Chicken
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Established in 1994 in Queensland, Country Fried Chicken offers a healthier alternative to traditional fried chicken, cooked in a blend of cholesterol-free cottonseed oil to deliver a non-greasy product. With successful outlets operating across Australia and New Zealand, the brand supports new and existing businesses through a streamlined integration process, comprehensive training, and ongoing assistance.
Country Fried Chicken prides itself on its strong support network, providing partners with essential tools including marketing materials and signage to enhance customer engagement. The brand's commitment to quality and effective business systems has resulted in a loyal customer base, making it a popular choice among local eateries and franchisees alike.
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