HANAICHI

Hanaichi, a beloved name in Australian Japanese cuisine, has been delighting patrons since 1987 with its commitment to authentic flavors and high-quality dishes crafted by a highly qualified, multi-award-winning chef. The restaurant's journey began in Fortitude Valley, Brisbane, and it has since expanded to locations in Melbourne and Sydney, earning numerous accolades along the way.

Signature offerings such as Japanese Curry and Kays Chicken highlight the restaurant's dedication to quality and originality, ensuring that each meal provides a unique taste experience. With over 38 years of culinary expertise, Hanaichi continues to bring the essence of Japanese fine dining to its customers across Australia.

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