Hong Kong Palace

Sizzle and Spice Indian Cuisine in Coorparoo offers a unique dining experience that fuses traditional Indian culinary heritage with contemporary flair. Guests are invited to indulge in a carefully crafted menu featuring aromatic curries, freshly baked naan from a traditional clay tandoor, and slow-cooked meats that showcase the essence of India's diverse flavors. The restaurant's elegant ambiance, complete with rich black walls and plush velvet seating, creates a cozy yet sophisticated atmosphere perfect for intimate dining. With over seventeen years of expertise, Chef Jagjit Sandhu and his team prepare each dish using the finest local ingredients, ensuring an unforgettable culinary journey that celebrates the vibrancy of Indian culture. Generated from the website