Kemuri

Kemuri, located in Carrara, Queensland, initially began as a bao shop in a night market stall in 2015, led by Hiroyuki 'Hiro' Okubo, a former head sommelier at Paper Daisy restaurant. The establishment specializes in baos and gyoza, utilizing locally sourced ingredients like free-range eggs and chicken while also cultivating their own pesticide-free vegetables.

This hidden gem combines modern izakaya dining with a commitment to showcasing the diverse offerings of the Gold Coast, incorporating local meats and vegetables into their dishes. The menu also features a selection of wines, sake, and authentic Japanese products, including whisky and beer, crafted to enhance the dining experience.

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