Kiyomi

Multi award-winning Japanese restaurant Kiyomi gained industry recognition just six months after opening – claiming a prestigious Chef’s Hat at the 2016 and 2017 Brisbane Times Good Food Guide Awards. With its cutting-edge Japanese fare and impressive drinks menu, Kiyomi has certainly taken fine dining up a notch – and even features a bespoke large-scale fluorescent UV art installation by Tokyo-based street artist Houxo Que aka Questa. Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most most talked about restaurants