La Cache A VAn

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215 Wharf St
Spring Hill, Queensland 4000

La Cache A Vin in Spring Hill, Queensland, offers a unique French dining experience that blends innovation with tradition. Originally established by Thierry Galichet, the restaurant is now run by Romain and Kat Maunier, embodying the warmth of a family business while honoring the legacy of its founder.

The cavernous dining room features leather banquettes and a marble bar, creating an inviting atmosphere for guests. La Cache A Vin also provides private rooms for special occasions, allowing patrons to indulge in authentic French cuisine paired with a curated selection of wines in a tailored setting.

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