Eating places, Bar (drinking places)
Bunnath Kitchen
Bunnath Kitchen in Robina, Queensland, is the Gold Coast's first modern Cambodian cuisine restaurant, founded by Cambodian-born Bernie Bunnath and his wife Ivy. Guests can enjoy an array of authentic Khmer dishes made from locally sourced, seasonal produce, featuring the distinctive flavors of kreoung, a traditional Cambodian spice and herb paste.
The menu is designed for sharing and encourages diners to savor dishes ranging from mild to spicy, complemented by a selection of beverages and sweet Cambodian delights. Bunnath Kitchen's green kreoung signature blend adds a unique touch that differentiates it from neighboring culinary traditions. Generated from the website