Maxum Foods

Palatable Partners in Morningside, QLD, offers a diverse selection of artisanal cheeses sourced from renowned regions in Australia, notably the Adelaide Hills and Gippsland. Their range includes soft white mould varieties, such as the Woodside Woodside cheese, and a selection of unique blues and washed rinds, each crafted with local ingredients and traditional methods. Cheesemakers Simon Burr and Paula Jenkins lead the charge in producing exceptional cheeses like Woodside Edith and Tarago River's Gippsland Blue, highlighting their commitment to quality and distinct flavors. From creamy bries to robust cheddars, the selection caters to diverse palates, making it a must-visit for cheese enthusiasts. Generated from the website