Nantli

Kanella Patisserie, located in Kangaroo Point, Queensland, has been delighting patrons since 2012 with an array of sweet and savory treats that showcase Greek, Italian, and European flavors. Under the expert guidance of Louisa, a MasterChef and Greek Cypriot, the patisserie specializes in made-to-order desserts, including decadent cakes, pastries, and traditional Greek sweets like baklava and galaktoboureko. With over a decade of experience, Kanella Patisserie is dedicated to crafting exquisite cakes for special occasions, along with offering gluten-free options and delightful biscuit boxes. The establishment prides itself on using cherished recipes passed down through generations, ensuring each creation is both visually stunning and deliciously memorable. Generated from the website