Ramona Trattoria

Ramona Trattoria, located in Coorparoo, QLD, is inspired by the rich culinary traditions of Italy, offering a menu that showcases local ingredients. The restaurant specializes in hand-shaped pasta made with pasture-fed eggs, naturally leavened focaccia, and a unique pizza dough fermented for 72 hours.

Under the guidance of Ashley Maree and her team, Ramona invites guests to experience authentic Italian cuisine in a warm and inviting atmosphere. The trattoria emphasizes a friendly spirit, welcoming patrons as if they were dining among friends at the table.

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