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124 Pappas Way
Carrara, Queensland 4211
Kemuri, located in the backstreets of Carrara, Queensland, is a modern izakaya that evolved from a bao shop founded by Hiroyuki Hiro Okubo in 2015. The restaurant features a menu offering bao and gyoza, showcasing locally sourced ingredients, including free-range eggs and chicken, while emphasizing pesticide-free vegetables grown on-site.
Celebrating the rich diversity of Gold Coast's food scene, Kemuri incorporates exquisite Japanese products like sake and whiskey into their culinary offerings. With a commitment to using nature's gifts in their meals, this hidden gem invites locals to enjoy masterful modern Asian cuisine without the need to travel far.
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