Whisky Boy

Whisky Boy in Noosaville, Noosa, Queensland, was a vibrant restaurant known for its delicious plates and expertly crafted cocktails. With a focus on creating memorable experiences, the establishment thrived on laughter, lively conversations, and a passion for culinary excellence, particularly in their signature Tomahawk dishes.

After years of serving the community and fostering a lively atmosphere, the team decided to close their doors, reflecting on the unforgettable moments shared with loyal patrons. The founders, Geoff and Jimmy, leave with cherished memories and gratitude for the support that turned Whisky Boy into more than just a dining spot—it became a beloved local gem.

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