Akimitsu Australia
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Akimitsu Australia, located in Adelaide, offers an authentic taste of Japan with its celebrated Shitamachi Tendon, crafted by chef Akimitsu Tanihara, a fifth-generation head chef from a historic Asakusa restaurant. Renowned for its exceptional tempura, the establishment has garnered prestigious awards, including the King of Tempura Bowl gold at the Donburi championship in Japan.
The restaurant specializes in Donburi, a traditional rice bowl dish topped with expertly seasoned vegetables or seafood, showcasing Chef Tanihara's mastery of traditional techniques. With a commitment to high-quality food and artistry, Akimitsu invites diners to enjoy an elevated Japanese culinary experience.
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