Barossa 50s Diner

Old Time Bakery, located in Tanunda, South Australia, specializes in a diverse range of gluten-free products, including breads, wraps, and pizza bases. Their offerings are crafted without added sugars, fats, or artificial ingredients, making them suitable for various dietary needs. The bakery, established in 2001, has roots tracing back to the 1970s when founders Joe and Karimi migrated to Australia. With a passion for food and a commitment to quality, they have expanded their business from humble beginnings into a trusted name in gluten-free baking. Generated from the website