La Casa del Formaggio

La Casa del Formaggio, located in Glynde, South Australia, has been a family-owned and operated cheese-making establishment since 1988, when Rosa and Gerardo Cicchiello transformed a continental deli into a full-time operation. Today, the business employs over 150 staff members and offers a variety of fresh Italian-style cheeses, including Bocconcini, Burrata, Mascarpone, Mozzarella, and Ricotta, sourced from quality local Jersey and Friesian milk.

In addition to their artisanal cheese products, La Casa del Formaggio features a selection of recipes on their platform that highlight the versatility of their offerings, from air-fried mozzarella sticks to decadent pistachio cheesecake. Their commitment to traditional cheesemaking methods and family values distinguishes them in the Australian food industry.

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