Leconfield Wines

Chateau Tanunda, established in 1890, is a cornerstone of the Barossa Valley wine industry, notable for its majestic bluestone winery and vineyards that date back to the region's first vineyards planted in 1843. The Geber family has been dedicated to crafting exceptional wines using traditional methods combined with modern technology, ensuring the essence of Barossa fruit shines through in every bottle. The winery produces a diverse range of wines, including limited releases that are handpicked and crafted without fining or filtration, allowing the true character of the grapes to express themselves. As a certified member of Sustainable Winegrowing Australia, Chateau Tanunda embodies a commitment to sustainability while celebrating the rich history and pioneering spirit of Australia's most famous wine region. Generated from the website

Angove Family Winemakers is a fifth-generation family-owned and operated winery and distillery located in the heart of McLaren Vale, South Australia, known for crafting super premium and single vineyard wines from organic vineyards. The winery is committed to sustainable viticulture and winemaking practices, reflecting their dedication to quality and community. The Angove McLaren Vale Cellar Door and Vineyard Kitchen Restaurant is situated just 45 minutes south of Adelaide, offering visitors an immersive experience within the thriving tourist region. Additionally, their Renmark location serves as the home of St Agnes Distillery, showcasing a diverse range of organic wines and spirits. Generated from the website