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Koonara Wines, established in 1992, is a family-owned winery located in Penola, South Australia, with deep roots in the region dating back to 1906. This unique winery is renowned for being the only certified organic vineyard in Coonawarra, producing high-quality, age-worthy wines crafted through vegan-friendly and low-sulphur practices. The vineyard is characterized by its distinctive terra rossa soil, supporting the growth of outstanding red wines, while white varietals, including Pinot Noir, are cultivated nearby in the cooler climate of Mount Gambier. Koonara Wines prides itself on its commitment to sustainable winemaking and offers seasonal memberships through its Angels Guild Wine Club, providing exclusive access to releases and events for wine enthusiasts. Generated from the website