Mamma Lous

Cocolaura, located in Laura, South Australia, is a charming destination for lovers of handcrafted chocolates and fine pectin jellies, created by David Medlow. With a history rooted in confectionery dating back to 1993, this establishment offers a unique selection of treats, including their famous pectin jellies and exquisite Belgian chocolate Easter eggs. The journey of David and Sharon Medlow has led to the evolution of their brand into a celebrated name in the confectionery world. Visitors can enjoy a taste of their delightful products while learning about the artistry behind their creations, making Cocolaura a must-visit for those seeking exceptional sweets. Generated from the website

Caffe Primo in Port Augusta, South Australia, offers a diverse menu featuring options like Primo Burgers with a choice of meat patty, cheese, lettuce, Spanish onion, and signature sauces, as well as pizzas and pastas available in various styles. Diners can enjoy a casual meal in-store or opt for takeaway, with delivery available through Uber Eats at selected locations. The franchise is also open for business opportunities, seeking new franchisees to join their iconic brand in South Australia. Existing Caffe Primo locations are available for sale, providing a chance for potential owners to step into established operations with ongoing support and training. Generated from the website