Marriott Meat
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Marriott Meats, located in Marleston, South Australia, has been a premier wholesaler since 1972, specializing in offering restaurant-quality meats to chefs and home cooks alike. Known for its attention to detail and a wide selection of premium products, including Southern Flinders lamb, free-range chicken, and an extensive range of game meats, this family-owned business prides itself on providing only the finest cuts sourced from trusted Australian growers.
With over 30 years of experience serving the hospitality industry, Marriott Meats is a vital supplier for many restaurants, cafes, pubs, and hotels throughout Australia. Their commitment to quality and reliability also extends to local butchers and walk-in customers, ensuring that everyone can enjoy top-tier meat selections that elevate any dining experience.
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