Pan Indian Restaurant

Asian cuisine,indian cuisine.indian curries. Venture to the north, and you will find that roast meat dishes, cooked in the tandoor oven to be a common item consumed in daily meals. North Indians also consume rice dishes, such as the biryani, and flatbreads, like the chapati and poori. The flatbreads are usually eaten with thick, mild curries. The cool and dry climate in the north provides a good environment for growing wheat and raising cattle. As such, dairy products are also a popular ingredient often used to flavour and thicken curry dishes. The North Indians like to dry roast their spices before grinding them, which results in the preparation of curries that have a toasty, roasted flavour.