Robarra

Robarra, located in Wingfield, SA, specializes in sustainable aquaculture, producing high-quality spring water Barramundi sourced from a pristine underground water supply. Their innovative egg-to-plate operation demonstrates a commitment to sustainable practices, utilizing nutrient-rich water that is recycled for agricultural use.

The facility features a state-of-the-art Broodstock Sanctuary and Hatchery, which employs domesticated, 10th generation broodstock to ensure a consistent year-round supply of Barramundi fingerlings and larvae. Recognized for their excellence, Robarra has received accolades, including the prestigious Epicurean Excellence Award.

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