Royale with Cheese

The Little Hunter, established in 2014, is a premier steak and ale house located in a historic building from the 1800s in Adelaide. Renowned for its carefully selected cuts of meat, the restaurant prides itself on chargrilling steaks to perfection, complemented by a comprehensive South Australian wine list. Head chef Sumi, who has garnered experience in elite culinary environments, brings a wealth of knowledge and award-winning expertise to the menu, featuring a range of dishes including prime steaks and delicious starters. The Little Hunter also accommodates both small and large groups for functions, ensuring a memorable dining experience for all patrons. Generated from the website