Uppside Restaurant

The UPPside European Restaurant and Wine Bar, located in Penwortham, South Australia, offers a unique dining experience that blends traditional European cuisine with local Australian charm. With a commitment to sustainable practices and a focus on farm-fresh produce sourced from their family farm, the restaurant promotes the principles of the Slow Food movement, ensuring that their offerings are good, clean, and fair for the community and environment.

Owned by chefs Christian and Caity Uppill, The UPPside has garnered global recognition through its Snail of Approval from the Slow Food Movement, showcasing its dedication to quality food production and ethical sourcing. Patrons can enjoy a range of dishes paired with some of the region's finest wines, making it a welcoming hub for both locals and visitors in the heart of the Clare Valley.

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