Vasarelli's

The cellar door and restaurant are a family owned business owned by Maria and Michael Vasarelli, along with their parents, Pat and Vicky Vasarelli. Set in the heart of McLaren Vale, the Vasarelli's have brought to the public a combination of award winning wines and Italian's love for cooking. With recipes passed down from generations, our cuisine ranges from antipasto platters and classic pasta dishes to all organic meats and the freshest seafood. At the very central of our cooking is the insistence that food be fresh & that our chefs are able to work to their own taste, opening the door to infinite variety.