Artisa

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140 Westbury Rd
Prospect, Tasmania 7250

Artisa in Prospect, Tasmania, specializes in premium plant-based cheeses crafted using traditional fermentation and ripening methods. Their range includes unique offerings such as the marbled black garlic cheddar and creamy vegan chèvre, all made from locally sourced Tasmanian ingredients.

Founded by Dr. Julie Martyn, Artisa aims to create cruelty-free, eco-responsible cheeses that cater to dietary limitations and offer a delicious alternative for cheese lovers everywhere. With a commitment to authenticity and flavor, Artisa's cheeses are designed to be enjoyed by everyone, making them a delightful addition to any gathering or charcuterie board.

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